Japon #3934 (v.6)

Données de base

Notifiée dans
Validité de la version
30/09/2020 - 14/11/2024
Ancienne version v.6
Membre présentant le rapport
Japon
En vigueur depuis
Date de fin
En vigueur
Description générale
1.1. Import Quota on Marine Products
Base légale nationale
Import Trade Control Order
(Entered into force on 6 June 2003)
Mécanisme administratif
Entités responsables
Version du SH
HS 2022
Cote du document de l'OMC mentionné
G/LIC/N/3/JPN/19

Métadonnées

Justifications au regard de l'OMC

XI:2(c)(i) - (i) to restrict the quantities of the like domestic product permitted to be marketed or produced, or, if there is no substantial domestic production of the like product, of a domestic pro

GATT 1994 (GATT 1947 provisions)

Signalé comme: Article XI:2(c)(i) of the GATT

XX:(g) - (g) relating to the conservation of exhaustible natural resources if such measures are made effective in conjunction with restrictions on domestic production or consumption;

GATT 1994 (GATT 1947 provisions)

Signalé comme: Article XX(g) of the GATT
Engagements internationaux (hors OMC)
Partenaires concernés
Partenaires non concernés

Mesures

Restrictions signalées
GQ
Cote
GQ

Lignes tarifaires

03
ex 03.09
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0301
ex 03.01
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0302
ex 03.02
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0303
ex 03.03
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0304
ex 03.04
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0305
ex 03.05
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0307
ex 03.07
Scallops, adductors of shellfish, cuttlefish and squid (excluding "Mongo-ika"); Flours of Scallops,...
1212
ex 12.12
Edible seaweeds and its food preparations
2001
ex 20.01
Edible seaweeds and its food preparations
2008
ex 20.08
Edible seaweeds and its food preparations
2103
ex 21.03
Edible seaweeds and its food preparations