Japón #3934 (v.6)

Datos básicos

Notificada en
Validez de la versión
30/09/2020 - 14/11/2024
Versión anterior v.6
Miembro informante
Japón
En vigor desde
Fecha de supresión
En vigor
Descripción general
1.1. Import Quota on Marine Products
Fundamento jurídico nacional
Import Trade Control Order
(Entered into force on 6 June 2003)
Mecanismo administrativo
Entidades responsables
Versión del SA
HS 2022
Signatura de la OMC a que se hace referencia
G/LIC/N/3/JPN/19

Metadatos

Justificaciones en el marco de la OMC

XI:2(c)(i) - (i) to restrict the quantities of the like domestic product permitted to be marketed or produced, or, if there is no substantial domestic production of the like product, of a domestic pro

GATT 1994 (GATT 1947 provisions)

Notificada como: Article XI:2(c)(i) of the GATT

XX:(g) - (g) relating to the conservation of exhaustible natural resources if such measures are made effective in conjunction with restrictions on domestic production or consumption;

GATT 1994 (GATT 1947 provisions)

Notificada como: Article XX(g) of the GATT
Compromisos Internacionales (distintos de los asumidos en el marco de la OMC)
Interlocutores afectados
Interlocutores no afectados

Medidas

Restricciones notificadas
GQ
Signatura
GQ

Líneas arancelarias

03
ex 03.09
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0301
ex 03.01
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0302
ex 03.02
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0303
ex 03.03
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0304
ex 03.04
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0305
ex 03.05
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0307
ex 03.07
Scallops, adductors of shellfish, cuttlefish and squid (excluding "Mongo-ika"); Flours of Scallops,...
1212
ex 12.12
Edible seaweeds and its food preparations
2001
ex 20.01
Edible seaweeds and its food preparations
2008
ex 20.08
Edible seaweeds and its food preparations
2103
ex 21.03
Edible seaweeds and its food preparations