Japan #3934 (v.6)

Base data

Notified in
Version validity
30/09/2020 - 14/11/2024
Old version v.6
Reporting member
Japan
In force from
End date
In force
General description
1.1. Import Quota on Marine Products
National legal basis
Import Trade Control Order
(Entered into force on 6 June 2003)
Administrative mechanism
Responsible entities
HS version
HS 2022
Referenced WTO document symbol
G/LIC/N/3/JPN/19

Meta data

WTO justifications

XI:2(c)(i) - (i) to restrict the quantities of the like domestic product permitted to be marketed or produced, or, if there is no substantial domestic production of the like product, of a domestic pro

GATT 1994 (GATT 1947 provisions)

Reported as: Article XI:2(c)(i) of the GATT

XX:(g) - (g) relating to the conservation of exhaustible natural resources if such measures are made effective in conjunction with restrictions on domestic production or consumption;

GATT 1994 (GATT 1947 provisions)

Reported as: Article XX(g) of the GATT
Non-WTO commitments
Affected partners
Non-affected partners

Measures

Reported restrictions
GQ
Symbol
GQ

Tariff lines

03
ex 03.09
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0301
ex 03.01
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0302
ex 03.02
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0303
ex 03.03
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0304
ex 03.04
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0305
ex 03.05
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small b...
0307
ex 03.07
Scallops, adductors of shellfish, cuttlefish and squid (excluding "Mongo-ika"); Flours of Scallops,...
1212
ex 12.12
Edible seaweeds and its food preparations
2001
ex 20.01
Edible seaweeds and its food preparations
2008
ex 20.08
Edible seaweeds and its food preparations
2103
ex 21.03
Edible seaweeds and its food preparations