OMC Restrictions quantitatives

Japon #3934 (v.4)

Données de base

Notifiée dans
Validité de la version
01/10/2018 - 30/09/2020
Ancienne version v.4
Membre présentant le rapport
Japon
En vigueur depuis
Date de fin
En vigueur
Description générale
1.1. Import Quota on Marine Products
Base légale nationale
Import Trade Control Order (6 June 2003)
Mécanisme administratif
Entités responsables
Minister of Economy; Trade and Industry
Version du SH
HS 2017
Cote du document de l'OMC mentionné
G/LIC/N/3/JPN/17

Métadonnées

Justifications au regard de l'OMC

XI:2(c)(i) - (i) to restrict the quantities of the like domestic product permitted to be marketed or produced, or, if there is no substantial domestic production of the like product, of a domestic pro

GATT 1994 (GATT 1947 provisions)

Signalé comme: Article XI2(c)(i) of the GATT

XX:(g) - (g) relating to the conservation of exhaustible natural resources if such measures are made effective in conjunction with restrictions on domestic production or consumption;

GATT 1994 (GATT 1947 provisions)

Signalé comme: Article XX(g) of the GATT
Engagements internationaux (hors OMC)
Partenaires concernés
Partenaires non concernés

Mesures

Restrictions signalées
GQ
Cote
GQ

Lignes tarifaires
0301
03.01
Herring; Cod; Yellow tail; Mackerel; Sardine; Horsemackerel
0302
03.02
Saury; roes of Cod and Niboshi (small boiled and dried fish
0303
03.03
for seasoning); live; fresh; chilled; frozen; dried; salted or in brine
0304
03.04
for seasoning); live; fresh; chilled; frozen; dried; salted or in brine
0305
03.05
for seasoning); live; fresh; chilled; frozen; dried; salted or in brine
0307
03.07
Scallops; adductors of shell-fish; cuttle-fish and squid (excluding "Mongoika")
1212
12.12
Edible seaweeds and its food preparations
2106
21.06
Edible seaweeds and its food preparations