WTO Quantitative Restrictions

Japan #3934 (v.4)

Base data

Notified in
Version validity
01/10/2018 - 30/09/2020
Old version v.4
Reporting member
Japan
In force from
End date
In force
General description
1.1. Import Quota on Marine Products
National legal basis
Import Trade Control Order (6 June 2003)
Administrative mechanism
Responsible entities
Minister of Economy; Trade and Industry
HS version
HS 2017
Referenced WTO document symbol
G/LIC/N/3/JPN/17

Meta data

WTO justifications

XI:2(c)(i) - (i) to restrict the quantities of the like domestic product permitted to be marketed or produced, or, if there is no substantial domestic production of the like product, of a domestic pro

GATT 1994 (GATT 1947 provisions)

Reported as: Article XI2(c)(i) of the GATT

XX:(g) - (g) relating to the conservation of exhaustible natural resources if such measures are made effective in conjunction with restrictions on domestic production or consumption;

GATT 1994 (GATT 1947 provisions)

Reported as: Article XX(g) of the GATT
Non-WTO commitments
Affected partners
Non-affected partners

Measures

Reported restrictions
GQ
Symbol
GQ

Tariff lines
0301
03.01
Herring; Cod; Yellow tail; Mackerel; Sardine; Horsemackerel
0302
03.02
Saury; roes of Cod and Niboshi (small boiled and dried fish
0303
03.03
for seasoning); live; fresh; chilled; frozen; dried; salted or in brine
0304
03.04
for seasoning); live; fresh; chilled; frozen; dried; salted or in brine
0305
03.05
for seasoning); live; fresh; chilled; frozen; dried; salted or in brine
0307
03.07
Scallops; adductors of shell-fish; cuttle-fish and squid (excluding "Mongoika")
1212
12.12
Edible seaweeds and its food preparations
2106
21.06
Edible seaweeds and its food preparations