Japón #3934 (v.4)
Datos básicos
- Notificada en
-
G/MA/QR/N/JPN/4 28/09/2018
- Validez de la versión
-
01/10/2018 -
30/09/2020
Versión anterior v.4
- Miembro informante
- Japón
- En vigor desde
- Fecha de supresión
- En vigor
- Descripción general
-
1.1. Import Quota on Marine Products
- Fundamento jurídico nacional
-
Import Trade Control Order (6 June 2003)
- Mecanismo administrativo
-
- Entidades responsables
-
Minister of Economy; Trade and Industry
- Versión del SA
-
HS 2017
- Signatura de la OMC a que se hace referencia
-
G/LIC/N/3/JPN/17
Metadatos
- Justificaciones en el marco de la OMC
-
XI:2(c)(i) - (i) to restrict the quantities of the like domestic product permitted to be marketed or produced, or, if there is no substantial domestic production of the like product, of a domestic pro
GATT 1994 (GATT 1947 provisions)
Notificada como: Article XI2(c)(i) of the GATTXX:(g) - (g) relating to the conservation of exhaustible natural resources if such measures are made effective in conjunction with restrictions on domestic production or consumption;
GATT 1994 (GATT 1947 provisions)
Notificada como: Article XX(g) of the GATT - Compromisos Internacionales (distintos de los asumidos en el marco de la OMC)
-
- Interlocutores afectados
- Interlocutores no afectados
Medidas
- Restricciones notificadas
- GQ
| Signatura |
|---|
|
GQ
|
Líneas arancelarias
|
0301
|
03.01
|
Herring; Cod; Yellow tail; Mackerel; Sardine; Horsemackerel
|
|
|
0302
|
03.02
|
Saury; roes of Cod and Niboshi (small boiled and dried fish
|
|
|
0303
|
03.03
|
for seasoning); live; fresh; chilled; frozen; dried; salted or in brine
|
|
|
0304
|
03.04
|
for seasoning); live; fresh; chilled; frozen; dried; salted or in brine
|
|
|
0305
|
03.05
|
for seasoning); live; fresh; chilled; frozen; dried; salted or in brine
|
|
|
0307
|
03.07
|
Scallops; adductors of shell-fish; cuttle-fish and squid (excluding "Mongoika")
|
|
|
1212
|
12.12
|
Edible seaweeds and its food preparations
|
|
|
2106
|
21.06
|
Edible seaweeds and its food preparations
|
|