Singapour #5834 (v.3)
Données de base
- Notifiée dans
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G/MA/QR/N/SGP/7 06/11/2024
- Validité de la version
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01/09/2024 -
actuelle
Version active v.3
- Membre présentant le rapport
- Singapour
- En vigueur depuis
- Date de fin
- En vigueur
- Description générale
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Non-automatic license for the import, export and transshipment of meat and fish products
- Base légale nationale
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Wholesome Meat and Fish Act, 1999
Date of Entry into force: 10 December 1999
The latest version of the measure became effective on 31 December 2021.
- Mécanisme administratif
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The Wholesome Meat and Fish Act is an Act to regulate the slaughtering of animals and the processing, packing, inspection, import, distribution, sale, transhipment and export of meat products and fish products and for matters connected therewith.
Administered by Singapore Food Agency (SFA). - Entités responsables
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Singapore Food Agency (SFA)
- Version du SH
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HS 2022
- Cote du document de l'OMC mentionné
Métadonnées
- Justifications au regard de l'OMC
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XX:(b) - (b) necessary to protect human, animal or plant life or health;
GATT 1994 (GATT 1947 provisions)
Signalé comme: Article XX(b) of the GATT - Engagements internationaux (hors OMC)
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- Partenaires concernés
- Partenaires non concernés
Mesures
- Restrictions signalées
- NAL NAL-X
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NAL
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NAL-X
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Lignes tarifaires
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00
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Various
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"Meat product" means — (a) a carcase or any part thereof; and (b) any product or by-product of a car...
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