Singapour #3780 (v.3)
Données de base
- Notifiée dans
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G/MA/QR/N/SGP/4 21/11/2018
- Validité de la version
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30/09/2020 -
actuelle
Version active v.3
- Membre présentant le rapport
- Singapour
- En vigueur depuis
- Date de fin
- Supprimée le
- Description générale
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Non-automatic license for the import of meat and fish products
- Base légale nationale
-
Wholesome Meat and Fish Act; 1999
- Mécanisme administratif
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The Wholesome Meat and Fish Act is an Act to regulate the slaughtering of animals and the processing; packing; inspection; import; distribution; sale; transhipment and export of meat products and fish products and for matters connected therewith.
- Entités responsables
-
Agri-Food and Veterinary Authority
- Version du SH
-
HS 2012
- Cote du document de l'OMC mentionné
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Métadonnées
- Justifications au regard de l'OMC
-
XX:(b) - (b) necessary to protect human, animal or plant life or health;
GATT 1994 (GATT 1947 provisions)
Signalé comme: Article XX(b) of the GATT - Engagements internationaux (hors OMC)
-
- Partenaires concernés
- Partenaires non concernés
Mesures
- Restrictions signalées
- NAL , NAL-X
| Cote |
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NAL
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NAL-X
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Lignes tarifaires
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02
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02
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"Meat product" means — (a) a carcase or any part thereof; and (b) any product or by-product of a car...
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03
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03
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"Meat product" means — (a) a carcase or any part thereof; and (b) any product or by-product of a car...
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