Cambodge #10833 (v.1)
Données de base
- Notifiée dans
-
G/MA/QR/N/KHM/3 23/10/2025
- Validité de la version
-
08/08/2025 -
actuelle
Version active v.1
- Membre présentant le rapport
- Cambodge
- En vigueur depuis
- Date de fin
- En vigueur
- Description générale
-
Import license, permit or other legal documents in similar forms from competent ministry/institution or competent authority is required
- Base légale nationale
-
Law on Drug Control
Sub-Decree 370 dated 28 December 2023 on the Enforcement of the List of Prohibited and Restricted Goods
Law on Management of the Pharmaceuticals
Law on Amendment of law on Management of Pharmaceuticals
Sub-Decree 370 dated 28 December 2023 on the Enforcement of the List of Prohibited and Restricted Goods
- Mécanisme administratif
-
Ministry of Agriculture Forestry and Fisheries
Ministry of Industry, Science, Technology and Innovation
Ministry of Mines and Energy
Ministry of Health
Ministry of Commerce
Ministry of Environment
Ministry of Interior
Ministry of Economy and Finance
Ministry of Post and Telecommunications - Entités responsables
-
- Version du SH
-
HS 2022
- Cote du document de l'OMC mentionné
Métadonnées
- Justifications au regard de l'OMC
-
XX:(a) - (a) necessary to protect public morals;
GATT 1994 (GATT 1947 provisions)
Signalé comme: GATT Article XX (a)XX:(b) - (b) necessary to protect human, animal or plant life or health;
GATT 1994 (GATT 1947 provisions)
Signalé comme: GATT Article XX:(b) - Engagements internationaux (hors OMC)
-
UN Convention (1988) on Narcotic Drugs and Psychotropic Substances
Signalé comme: UN Convention (1988) on Narcotic Drugs and Psychotropic Substances - Partenaires concernés
- Partenaires non concernés
Mesures
- Restrictions signalées
- NAL
| Cote |
|---|
|
NAL
|
Lignes tarifaires
|
010641
|
0106.41.00
|
- - Bees
|
|
|
010649
|
0106.49.00
|
- - Other
|
|
|
020110
|
0201.10.00
|
- Carcasses and half-carcasses
|
|
|
020120
|
0201.20.00
|
- Other cuts with bone in
|
|
|
020130
|
0201.30.00
|
- Boneless
|
|
|
020210
|
0202.10.00
|
- Carcasses and half-carcasses
|
|
|
020220
|
0202.20.00
|
- Other cuts with bone in
|
|
|
020230
|
0202.30.00
|
- Boneless
|
|
|
020311
|
0203.11.00
|
- - Carcasses and half-carcasses
|
|
|
020312
|
0203.12.00
|
- - Hams, shoulders and cuts thereof, with bone in
|
|
|
020319
|
0203.19.00
|
- - Other
|
|
|
020321
|
0203.21.00
|
- - Carcasses and half-carcasses
|
|
|
020322
|
0203.22.00
|
- - Hams, shoulders and cuts thereof, with bone in
|
|
|
020329
|
0203.29.00
|
- - Other
|
|
|
020410
|
0204.10.00
|
- Carcasses and half-carcasses of lamb, fresh or chilled
|
|
|
020421
|
0204.21.00
|
- - Carcasses and half-carcasses
|
|
|
020422
|
0204.22.00
|
- - Other cuts with bone in
|
|
|
020423
|
0204.23.00
|
- - Boneless
|
|
|
020430
|
0204.30.00
|
- Carcasses and half-carcasses of lamb, frozen
|
|
|
020441
|
0204.41.00
|
- - Carcasses and half-carcasses
|
|