Seychelles #821 (v.1)
Base data
- Notified in
-
G/MA/QR/N/SYC/1 10/01/2018
- Version validity
-
01/10/2016 -
01/10/2018
Old version v.1
- Reporting member
- Seychelles
- In force from
- End date
- In force
- General description
-
Non-automatic certificate; for the import of Meat and edible meat offal; fresh; frozen or chilled.
- National legal basis
-
Customs Management (Prohibited and Restricted) Regulations 2014Date of entry into force: 30th May 2014
- Administrative mechanism
-
- Responsible entities
-
The restriction is administered through an import certificate on an MFN basis to protect animal and human life or health.
- HS version
-
HS 2007
- Referenced WTO document symbol
Meta data
- WTO justifications
-
XX:(b) - (b) necessary to protect human, animal or plant life or health;
GATT 1994 (GATT 1947 provisions)
Reported as: Article XX (b) of the GATT - Non-WTO commitments
-
- Affected partners
- Non-affected partners
Measures
- Reported restrictions
- NAL
| Symbol |
|---|
|
NAL
|
Tariff lines
|
020110
|
0201.1000
|
Meat and meat products of bovine animals; fresh or chilled; meat of swine fresh or chilled; meat of...
|
|
|
020120
|
020120
|
- Other cuts with bone in
|
|
|
020130
|
020130
|
- Boneless
|
|
|
020210
|
020210
|
- Carcasses and half-carcasses
|
|
|
020220
|
020220
|
- Other cuts with bone in
|
|
|
020230
|
020230
|
- Boneless
|
|
|
020311
|
020311
|
-- Carcasses and half-carcasses
|
|
|
020312
|
020312
|
-- Hams; shoulders and cuts thereof; with bone in
|
|
|
020319
|
020319
|
-- Other
|
|
|
020321
|
020321
|
-- Carcasses and half-carcasses
|
|
|
020322
|
020322
|
-- Hams; shoulders and cuts thereof; with bone in
|
|
|
020329
|
020329
|
-- Other
|
|
|
020410
|
020410
|
- Carcasses and half-carcasses of lamb; fresh or chilled
|
|
|
020421
|
020421
|
-- Carcasses and half-carcasses
|
|
|
020422
|
020422
|
-- Other cuts with bone in
|
|
|
020423
|
020423
|
-- Boneless
|
|
|
020430
|
020430
|
- Carcasses and half-carcasses of lamb; frozen
|
|
|
020441
|
020441
|
-- Carcasses and half-carcasses
|
|
|
020442
|
020442
|
-- Other cuts with bone in
|
|
|
020443
|
020443
|
-- Boneless
|
|