Singapore #5834 (v.3)
Base data
- Notified in
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G/MA/QR/N/SGP/7 06/11/2024
- Version validity
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01/09/2024 -
present
Current active version v.3
- Reporting member
- Singapore
- In force from
- End date
- In force
- General description
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Non-automatic license for the import, export and transshipment of meat and fish products
- National legal basis
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Wholesome Meat and Fish Act, 1999
Date of Entry into force: 10 December 1999
The latest version of the measure became effective on 31 December 2021.
- Administrative mechanism
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The Wholesome Meat and Fish Act is an Act to regulate the slaughtering of animals and the processing, packing, inspection, import, distribution, sale, transhipment and export of meat products and fish products and for matters connected therewith.
Administered by Singapore Food Agency (SFA). - Responsible entities
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Singapore Food Agency (SFA)
- HS version
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HS 2022
- Referenced WTO document symbol
Meta data
- WTO justifications
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XX:(b) - (b) necessary to protect human, animal or plant life or health;
GATT 1994 (GATT 1947 provisions)
Reported as: Article XX(b) of the GATT - Non-WTO commitments
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- Affected partners
- Non-affected partners
Measures
- Reported restrictions
- NAL NAL-X
| Symbol |
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NAL
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NAL-X
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Tariff lines
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00
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Various
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"Meat product" means — (a) a carcase or any part thereof; and (b) any product or by-product of a car...
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