Seychelles #844 (v.2)
Datos básicos
- Notificada en
-
G/MA/QR/N/SYC/2 08/02/2021
- Validez de la versión
-
01/10/2018 -
01/01/2024
Versión anterior v.2
- Miembro informante
- Seychelles
- En vigor desde
- Fecha de supresión
- En vigor
- Descripción general
-
Non - automatic certificates for the export fish and fish products.
- Fundamento jurídico nacional
-
Custom Management Act, 2011 (Act 22 of 2011),
S.I. 67 of 2014
Customs Management (Export Permit) Regulations, 2014
Date of entry into force: 18 September 2014. - Mecanismo administrativo
-
The restriction is administered through an export certificate on an MFN basis to protect human, animals and plant health or life.
- Entidades responsables
-
- Versión del SA
-
HS 2022
- Signatura de la OMC a que se hace referencia
Metadatos
- Justificaciones en el marco de la OMC
-
XX:(b) - (b) necessary to protect human, animal or plant life or health;
GATT 1994 (GATT 1947 provisions)
Notificada como: Article XX (b) of the GATT - Compromisos Internacionales (distintos de los asumidos en el marco de la OMC)
-
- Interlocutores afectados
- Interlocutores no afectados
Medidas
- Restricciones notificadas
- NAL-X
| Signatura |
|---|
|
NAL-X
|
Líneas arancelarias
|
03
|
0Chapter 3
|
Fish crustaceans; mollusks and other aquatic invertebrates
|
|
|
160411
|
1604.1100
|
prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; crustaceans; moll...
|
|
|
160412
|
160412
|
-- Herrings
|
|
|
160413
|
160413
|
-- Sardines; sardinella and brisling or sprats
|
|
|
160414
|
160414
|
-- Tunas; skipjack and bonito (Sarda spp.)
|
|
|
160415
|
160415
|
-- Mackerel
|
|
|
160416
|
160416
|
-- Anchovies
|
|
|
160419
|
160419
|
-- Other
|
|
|
160420
|
160420
|
- Other prepared or preserved fish
|
|
|
160430
|
160430
|
- Caviar and caviar substitutes
|
|
|
160510
|
160510
|
- Crab
|
|
|
160520
|
160520
|
- Shrimps and prawns
|
|
|
160530
|
160530
|
- Lobster
|
|
|
160540
|
160540
|
- Other crustaceans
|
|
|
160590
|
1605.9090
160590 |
prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; crustaceans; moll...
|
|